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Baking Blueberry Muffin with Sea Moss!

Updated: Apr 21

Alkaline and Anti-Inflammatory Diet.

Blueberries are super food they are low in calories and incredibly good for your health, and they fit perfectly into an anti-inflammatory lifestyle. They are sweet, colorful and can be enjoyed either fresh or frozen.


blueberyy sea moss muffin

Preparation time: 10 minutes Cooking time: 50 minutes Serving: 8

The best cookie I've had in years. Thank you! – Dr Sebi

Because eating blueberries can help lower blood pressure, promote digestive health, reduce the risk of heart disease and fight cancer they are a perfect addition to your anti-inflammatory lifestyle


Blueberry Muffin with Sea Moss | Breakfast

Ingredients


All you need to make your own Baking Blueberry Muffin with Sea Moss with so much health benefits.

simple and easy.

  • 1 cup of hemp/almond milk

  • 3⁄4 Cup Teff powder

  • 1/3 cup agave syrup raw

  • 1⁄2 cup blueberry

  • 1⁄4 Cup Seamos Gel / Grape seed oil as needed

  • 3⁄4 Cup Kamut powder (Gluten-Free Brown Bread Flour)

  • 1⁄2 tsp. Sea salt

Preparation

  1. Preheat the oven to 200°C and line 2 baking sheets with parchment paper.

  2. Combine the milk, flour, salt, sea moss, and agave nectar in a mixing bowl. Add the blueberries and stir to combine.

  3. Pour the batter into a muffin pan that has been coated with grapeseed oil.

  4. Preheat oven to 176°C and bake for 25–30 minutes.

  5. Ready to Serve.

Few different Agave alternatives out there. They include: coconut sugar, molasses, brown rice syrup, maple syrup and stevia. They all contain different types of vitamins and minerals and their sugar levels can vary too.


Brown teff has more iron and calcium than white teff, which, on the other hand, contains more copper. Teff is a superb choice for celeriac (celiac disease is a condition where your immune system attacks your own tissues when you eat gluten. This damages your gut (small intestine) so you are unable to take in nutrients.) , because, quite apart from its excellent nutritional qualities


Sea Moss gel is a natural thickening agent has a mucilaginous and gel-like consistency, thus can be used to thicken foods. It's perfect for thickening soups, stews, drinks, ice cream, and more.





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